Vegetarian

61.    Steamed Eggplant
$ 8.25
   
 
Top with chili and garlic sauce in a peanut sauce.
62.  Eggplant with Garlic Sauce
$ 9.50
   
 
Eggplant stir-fried in our special garlic sauce. 
63.    Curry Eggplant with Tofu   
$ 10.50
   
 
Sliced eggplant and fried tofu served in a creamy curry sauce.
64.    Ma Po Tofu
$ 9.50
   
 
Tofu cubes simmered in a rich soybean paste. (Also available with ground pork)
65.    Tofu w/Bamboo Fungus   
$ 10.50
   
 
Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir-fried together with tofu cubes and snap peas creates a dish like no other.  A must for any vegetarian.
66.    Shoyu Tofu with Leek & Chili 
$ 9.50
   
 
Shredded shoyu tofu stir-fried in a spicy garlic soy sauce.
67.   Shoyu Tofu w/Szechwan Pickles
$9.50
   
 
Shredded shoyu tofu stir-fried with Szechwan pickle, chives and bean sprouts.
68.   Mix Vegi w/Shitake Mushroom & Fried Tofu  
$ 9.50
   
 

Stir Fried Mix Vegi /with Shitake Mushroom, fried tofu in a garlic sauce.
69.   Mushroom & Snap Pea Stir-fry  
$10.50
   
 
Sliced button mushrooms stir-fried with crispy snap peas in a light gravy.
70. Dried String Beans
$ 9.50
   
 

String beans stir-fried under very high heat with our special chili garlic sauce. (Also available with ground pork)
71.    Egg Fu Yong  
$ 9.50
   
 
Chinese scrambled eggs with mixed vegetables and fresh eggs.
72.   Steamed Squash with Garlic    
$ 8.25
   
 
Steamed Chinese winner melon served with garlic soy sauce. (seasonal)
73.   Steamed Seasonal Vegetables with Oyster Sauce  
$ 6.95
   
 
A perfect complement to any dish.
74.   String beans w/ Chili Garlic Sauce (cold)
$ 8.25 
   
 
Steamed string beans served with our special chili garlic sauce.
75.   Garlic Stir Fried Ong Choy
$ 9.25
   
 
(Also available with bean curd or shrimp paste)