Poultry

33.   Szechwan Spicy Chicken
$ 9.95
   
 
Hot & spicy chicken stir-fried in special spices and topped with tender spinach leaves.
34.    Lemongrass Chicken
$ 9.95
   
 
Flash-fried breaded chicken breast flavored with lemongrass and chili sauce. 
35.    Stir Fried Chicken w/Leek
 $ 9.95
   
 
Leek and onion stir-fried with boneless crispy chicken and flavored with red chili and garlic.
36. Orange Chicken   
$ 9.95
   
 
Flash-fried boneless chicken with Chef Chan's homemade sweet & tangy orange sauce. Crispy
37.   Kung Pao Chicken
$ 9.95
   
 
Boneless chicken chunks with peanuts and chili peppers.  A hot and spicy classic!
38.   Steamed Chicken with Choy Sum  
$ 9.95
   
 
Boneless chicken simmered in oyster sauce and Chinese spices. Served on a bed of choy sum.
39.    Crispy Cornish Hen  
$ 12.50(whole)
   
 
Hong Kong style fried whole cornish game hen sprinkled with Chef Chan's special spices.
40.   Smoked Cornish Hen  
$ 12.50(whole)
   
 
Marinated in soy sauce and slowly smoked over an open grill.
41.   Shoyu Cornish Hen  
$ 6.95(half)  $ 12.50(whole)
   
 
Young Cornish hen slowly cooked in Chan's special soy sauce.
42.   Taro Duck  
$ 15.95
   
 
Roasted duck meat encrusted with Chinese taro. Fried to crispy & flaky.
43.   Roasted Duck  
$ 14.00(half)  $26.00(whole)
   
 
Young duckling marinated in secret spices and slowly roasted in an open flame oven.
44.   Peking Duck  
$ 22.00(half)  $ 42.00(whole)
   
 
Slices of crispy roasted duck skin and tender duck meat served in a fresh steamed bun with green onion and hoisin sauce.